Our dining experience is a harmonious blend of tradition, quality, and authenticity. Our family restaurant stands as a hygienic haven, welcoming both vegetarians and enthusiasts of local cuisine.
Our menu features a delightful array of authentic Mithila fish and culinary treasures, lovingly prepared to celebrate the vibrant flavors of the region. Our family restaurant takes immense pride in offering these local delicacies, ensuring you savor the essence of Mithila’s rich culinary heritage. We hold ourselves to stringent hygiene and quality standards, ensuring that every guest can relish the famous Mithila fish and local flavors with complete confidence.
Join us for a perfect culinary journey that showcases the essence of Mithila’s traditional dishes, offering not just a meal but an unforgettable experience. Your satisfaction and well-being are at the heart of our gastronomic commitment.
Indian cuisine is a colorful tapestry of flavors, encompassing a vast range of regional dishes reflecting the country’s diverse cultures and traditions. Characterized by aromatic spices, rich curries, and a variety of breads like naan and roti, Indian cuisine offers a sensory journey through sweet, spicy, tangy, and savory tastes. From the iconic butter chicken to vegetarian delights like paneer tikka, every dish tells a story of India’s culinary heritage.
Special Janaki Thali (Vegetarian) and Special Kumbhakarna Thali (Non-Vegetarian) are our two special meals designed for sharing with your loved ones. The Janaki Thali is perfect for 4 or 6 people and is all about delicious vegetarian dishes, including curries, bread, rice, and sweet desserts.
On the other hand, the Kumbhakarna Thali, also available for 4 or 6 diners, is a meat lover’s dream, featuring grilled meats, curries, rice, and delectable desserts.
Whether you prefer vegetarian or non-vegetarian delights, these thalis offer a scrumptious and complete dining experience for a memorable meal together.